Our Objectives
Increase Access & Support Responsible Food Retail
Objective 1 | Increase sales of staple food items at current local healthy and responsible food retail
Objective 2 | Increase redemption of snap-ed double bucks, senior vouchers, and wic produce vouchers at f.r.e.s.h. farmer’s market
Increase Consumption of Healthy Foods & Beverages
Objective 1 | INCREASE COMMUNITY KNOWLEDGE OF HEALTHY EATING AND PREPARATION OF FRESH FOODS
OBJECTIVE 2 | INCREASE AWARENESS OF SUMMER MEAL PROGRAMS BY FAMILIES WITH CHILDREN IN DISTRICT 189 FROM 22% TO 60%
OBJECTIVE 3 | INCREASE YOUTH AWARENESS AND VOICE SPECIFIC TO HEALTHY EATING
Develop Community Presence through Branding & Structure
OBJECTIVE 1 | INCREASE NUMBER IN COMMUNITY AWARE OF THE MAKE HEALTH HAPPEN “BRAND”
OBJECTIVE 2 | DEVELOP MORE FORMALIZED STRUCTURE ALLOWING FOR LEVERAGING GRANT FUNDING but ALLOWs FOR INFORMAL PARTICIPATION BY SUMMER 2020
Future Objectives
Increase school breakfast participation and awareness of breakfast after the bell
Develop Make Health Happen Designated Churches
Increase number of Food Pantries offering and promoting healthy fresh foods
Identify opportunities for urban agriculture and promotion of growing food. Promote policies that support such land use.
Shop at the stores listed HERE, where you can gather everything you need for a week’s worth of healthy foods, socialize with your neighbors, and give back to your community!
